Comment cuisiner le Moussaka?

Temps de préparation : 45 minutes Temps de cuisson : 40 minutes Ingrédients (pour 6 personnes) :- 2 aubergines – huile d’olive – 2 oignons – 2 gousses d’ail – 500 g de viande hachée de mouton maigre (ou boeuf) – 2 cuillères à soupe de purée de tomates – 1 cuillère à soupe de persil haché – sel et poivre – 5 cl d’eau – 1… Read More Comment cuisiner le Moussaka?

Spinach and Cheese Pancakes

Ingredients Serves: 4 For the pancakes 120g plain flour 250ml milk 2 eggs pinch of salt 30g butter or margarine For the filling 30g butter or margarine 40g plain flour 500ml milk 1 teaspoon concentrated stock 2 eggs, beaten 100g Parmesan cheese, grated 300g frozen spinach, thawed salt and freshly ground pepper to taste pinch of grated nutmeg butter or dripping for tin 1 egg yolk… Read More Spinach and Cheese Pancakes

{Cuisine} Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo

A tequila and lime marinated grilled chicken club sandwich with bacon and roasted jalapeno mayonnaise. Servings: makes 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes   Ingredients 1/4 cup tequila 1/2 cup lime juice 2 tablespoons oil 1 teaspoon lime zest 1 jalapeno pepper 2 cloves garlic 1 handful cilantro 1 teaspoon… Read More {Cuisine} Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo