Spinach and Cheese Pancakes

Ingredients Serves: 4 For the pancakes 120g plain flour 250ml milk 2 eggs pinch of salt 30g butter or margarine For the filling 30g butter or margarine 40g plain flour 500ml milk 1 teaspoon concentrated stock 2 eggs, beaten 100g Parmesan cheese, grated 300g frozen spinach, thawed salt and freshly ground pepper to taste pinch of grated nutmeg butter or dripping for tin 1 egg yolk… Read More Spinach and Cheese Pancakes