{Cuisine} Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo

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A tequila and lime marinated grilled chicken club sandwich with bacon and roasted jalapeno mayonnaise.
Servings: makes 4 servings

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 1/4 cup tequila
  • 1/2 cup lime juice
  • 2 tablespoons oil
  • 1 teaspoon lime zest
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1 handful cilantro
  • 1 teaspoon cumin, toasted and ground
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 small chicken breast fillets, boneless and skinless
  • 4 buns
  • 1/4 cup roasted jalapeno mayo (or mayo)
  • 4 leaves lettuce
  • 4 slices tomato
  • 8 slices bacon, cooked
  • 1 cup guacamole
  • 1/4 cup queso fresco (or feta), crumbled
  1. Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt and pepper in a food processor.
  2. Place both the chicken and the marinade in a freezer bag and marinate over night.
  3. Heat he grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.
  4. Assemble the sandwich and enjoy!


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