(You can click on ingredients to see more related recipes)

4 Corn cob
¼ cup Extra virgin olive oil
2 tbsp Red wine vinegar
1 tsp Mustard seeds
1 Red onion
¼ cup Fresh basil
¼ cup Fresh coriander
½ Red capsicum
4 Boneless salmon fillets
1 to taste Salt & freshly ground pepper


Brush corn cobs with a little oil and barbecue or grill over a high heat until they start to brown.

2. Combine remaining oil with red wine vinegar and mustard.

3. Using a sharp knife, remove kernels from the corn. Place corn kernels, red onion, basil, coriander and capsicum in a bowl. Drizzle with dressing.

4. Heat a nonstick frying pan and quickly cook salmon, skin side down, for 2 minutes. Then turn and cook for a further 2 minutes. Season well.

5. Place salmon on plates and top with corn salsa.


Credits: Recipe: Food Hub; Photo: Pinterest.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s