da047f5407683dd762f1f740d190be64

{Food} BARBECUED CORN SALSA WITH PAN-FRIED SALMON

da047f5407683dd762f1f740d190be64INGREDIENTS

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4 Corn cob
¼ cup Extra virgin olive oil
2 tbsp Red wine vinegar
1 tsp Mustard seeds
1 Red onion
¼ cup Fresh basil
¼ cup Fresh coriander
½ Red capsicum
4 Boneless salmon fillets
1 to taste Salt & freshly ground pepper

DIRECTIONS

Brush corn cobs with a little oil and barbecue or grill over a high heat until they start to brown.

2. Combine remaining oil with red wine vinegar and mustard.

3. Using a sharp knife, remove kernels from the corn. Place corn kernels, red onion, basil, coriander and capsicum in a bowl. Drizzle with dressing.

4. Heat a nonstick frying pan and quickly cook salmon, skin side down, for 2 minutes. Then turn and cook for a further 2 minutes. Season well.

5. Place salmon on plates and top with corn salsa.

 

Credits: Recipe: Food Hub; Photo: Pinterest.

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