1 loaf French bread (sliced)
2 large tomatoes (yellow, diced; I used orange since that’s what I had)
2 large tomatoes (red, diced)
1/2 cup mozzarella cheese (diced)
1/2 cup green olives (chopped)
1/2 cup olive oil
1/2 cup fresh basil (chopped)
2 Tbs lemon peel (freshly grated; I omitted this because I used lemon infused olive oil)
1 Tbs capers
6 cloves garlic (minced)
salt and pepper to taste
1. Lightly grill the slices of French bread on both sides.
2. Combine remaining ingredients and use as topping for the bread.
Recipe by: The Local Cook.